Our cuisine and values reflect the culinary traditions that originated from a family business in China during the 1980's.
Since moving to London it has been our goal to stick to traditions and maintain the authenticity of the family recipes.
Our restaurant is currently the only one in the area that offers the authentic experience of the unique prawn hot pot, and a local favourite to the Chinese community.
At Weizi Prawn Hot Pot we offer two menu's which include authentic Szechuan and Cantonese north eastern cuisine, as well as European all time favourites.
Our seafood is daily sourced from the Billingsgate Market, all of our spices are directly sourced from China to ensure an authentic taste to all of the recipes.
All recipes are specially prepared by our award wining chef Ming Li.